About Terminus Cafe

Soft lighting and understated décor create a quietly inviting space, where time seems to slow and conversations unfold easily. The buzz of nearby diners adds warmth without overwhelming, giving the impression of a well-loved local spot rather than a tourist trap. Occasional glimpses at Terminus Cafe photos highlight a straightforward, rustic charm in the presentation that matches the simplicity of the setting. While the ambiance feels casual, attention to detail emerges subtly, especially in how the staff balances attentiveness with a relaxed presence.

Delving into the Terminus Cafe menu reveals a thoughtful blend of traditional and contemporary Italian dishes, where fresh ingredients take center stage but execution rarely ventures into risky territory. Pasta options feature comforting, homely sauces that hint at regional authenticity, while meat and seafood are cooked with competent precision. Not every dish hits the same level of distinction; some lack the seasoning or flair found in higher-end establishments nearby. Yet, the consistency and generous portions often mentioned in Terminus Cafe reviews suggest a dependable experience for those seeking familiar flavors without the fuss.

Beyond the plate, value matters equally—moderately priced in a city known for inflated tourist menus, the restaurant tends to attract a mix of regulars and curious visitors. The service strikes a delicate balance: neither intrusive nor indifferent, it supports a laid-back dining pace but occasionally drifts toward distracted during peak hours. Overall, despite minor imperfections captured in various user accounts, the restaurant retains a steady reputation as a solid choice for an unpretentious meal. It is this blend of modest charm and honest cooking that continues to prompt inquiries about Terminus Cafe restaurant offerings among those exploring La Spezia’s culinary scene.

Business Info

Service options

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great beer selection

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

+ Live music

+ Rooftop seating

Popular for

Popular for

+ Breakfast

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Happy-hour drinks

+ Happy-hour food

+ Healthy options

+ Quick bite

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Breakfast

+ Brunch

+ Dinner

+ Counter service

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

+ Upmarket

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Parking

Parking

+ Paid multi-storey car park

+ Paid parking lot

+ Parking

Pets

Pets

+ Dogs allowed

Hour time open

Right Now :

  • Monday: 06:00 PM - 12:00 AM
  • Tuesday: 06:00 PM - 12:00 AM
  • Wednesday: 06:00 PM - 12:00 AM
  • Thursday: 06:00 PM - 12:00 AM
  • Friday: 06:00 PM - 01:00 AM
  • Saturday: 06:00 PM - 01:00 AM
  • Sunday: 06:00 PM - 12:00 AM
Order Now

+39 0187 713210

Via Pietro Paleocapa, 7, 19122 La Spezia SP, Italy

Reviews

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This restaurant is the first 5 star I would and will give in my trip to Italy. This place is so so amazing especially the fact that this hotel is also. My family and I ordered the seafood spaghetti, shrimp, grilled octopus, monterosso pizza, and the catch of the day (today it’s tuna). To see the food reviews, please read below: Spaghetti: 10/10! •nice consistency •flavor is delicious •seafood is Shrimp: 9.5/10 •the consistency is soft, crispy and hard at the same time , making it feel so nice •it is covered with some flour wrap which tastes similar to katafi/kunafa •the sauce is yum Grilled Octopus: 9/10 •soft consistency •outer shell I belief is dipped in flour and other mix ons Pizza: 8/10 •mascarpone cheese, anchovy, confit tomatoes •the sourdough is probably the best sourdough in italy •im not a fan of mascarpone cheese but my family really enjoyed it Tuna-catch of the day: 7.5/10 •it looks raw but it isn’t •tastes like pork to me for some reason •boneless! Thank you so much for reading this and I hope this helped you decide your eats!

- Pam’s Book Club -

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Fine dining/bar than 'cafe'. But intuitive menu description, English-speaker friendly, attentive staff, fine cooking. Highly recc for those staying near the station.

- oktoptree -

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Great food, good drinks, good vibes with friendly service, we had a relaxing dinner. I especially enjoyed the cocktail called Riflessi Futuristi. It is peachy-licious Check out my food diary on Instagram: kazzz_bits_bobs_food

- Kaz -

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We enjoyed a great dinner there, great food and lovely staff. Would definitely recommend!

- Maru Morf -

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Unreal. We missed a train back to Viarregio so looked for a quick cheeky cheek and heard this vibration. More than heard, I felt it. There was a DJ, playing on vinyls. The bartender, making cocktails with flavours I’ve never experienced. The free little appetiser snacks that came out were nicer than my Cinque Terre lunch. Never has a place vibed so hard AND delivered. I’ll be telling friends from far and wide about the little terminus cafe that could. Tip the wait staff because they’re amazing. Thank you.

- Tyler Berry -

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The surprise is that you get some nice appetizers on top of the great cocktails. The staff is also very friendly

- femke van muylem -

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Eggplant was served lukewarm. I had to send it back for reheating. The prawns were delicious and were served with tempura vegetables. This dish was delicious. Dessert was cream and berries and gelato. Delicious and was a pretty presentation.

- Sharon Meade -

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My wife and we're so happy with this place that we came back the following day. Great jazz themed cocktails, friendly and attentive staff. I had the Flank Steak the first day, which was tender, tasty and perfectly done. Second day I went for the Chicken Salad, which was also very good. My wife tried a spaghetti with tomato sauce and cheese, also very good. We got some really tasty appetizers with our cocktails before the meal, nice surprise.

- Morten Espeland -

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